Black Bottom Cupcakes

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 1/3 cup granulated sugar
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1 pkg. (2-layer size) chocolate cake mix
• 1/4 cup finely chopped PLANTERS Walnuts
• 1/4 cup packed brown sugar

1. Heat oven to 350F.
2. Beat cream cheese, egg and granulated sugar until light and fluffy.
3. Stir in chocolate chunks; set aside.
4. Prepare cake batter as directed on package.
5. Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture.
6. Combine sugar and nuts; sprinkle over cupcakes.
7. Bake 20 min.
8. Cool in pans 10 min.
9. Remove to wire racks; cool completely.

philadelphia cream cheese, egg, sugar, chocolate cake mix, walnuts, brown sugar

Taken from www.kraftrecipes.com/recipes/black-bottom-cupcakes-161913.aspx (may not work)