Izzy's Famous Meatloaf

• 1 can (8 oz.) tomato sauce
• 1/2 cup A.1. Original Sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. dry mustard
• 3 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. HEINZ Apple Cider Vinegar
• 2 Tbsp. oil
• 1 small onion, finely chopped
• 1/2 cup finely chopped green peppers
• 1 stalk celery, finely chopped
• 2 lb. lean ground beef
• 1 cup dry bread crumbs
• 1 carrot, finely shredded King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg, beaten
• 1/4 tsp. ground black pepper

1. Heat oven to 350F.
2. Mix first 6 ingredients until blended.
3. Heat oil in large skillet on medium heat.
4. Add onions, peppers and celery; cook and stir 4 to 5 min.
5. or until crisp-tender.
6. Spoon into large bowl.
7. Add meat, bread crumbs, carrots, egg, black pepper and 1/2 cup tomato sauce mixture; mix just until blended.
8. Shape into 9x5-inch loaf in 13x9-inch pan sprayed with cooking spray; top with 1/2 cup of the remaining tomato sauce mixture.
9. Bake 1 hour 15 min.
10. or until done (160F).
11. Serve topped with remaining tomato sauce mixture.

tomato sauce, original sauce, brown sugar, mustard, worcestershire sauce, apple cider vinegar, oil, onion, green peppers, celery, lean ground beef, bread crumbs, carrot, egg, ground black pepper

Taken from www.kraftrecipes.com/recipes/izzys-famous-meatloaf-174652.aspx (may not work)