Carrot and Radish Salad

• 2 medium carrots (julienned)
• 1 cup radish (julienned)
• 1 tablespoon salt
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 12 tablespoon soy sauce
• 12 tablespoon sugar
• 1 pinch cayenne

1. Put the carrot and radish in a bowl.
2. Add the salt, mix well and let sit for 1 hour.
3. Drain thoroughly, pressing out as much liquid as possible.
4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
5. Mix and eat.

carrots, radish, salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne

Taken from www.food.com/recipe/carrot-and-radish-salad-90083 (may not work)