Healthy Red Beans And Rice

  1. Put red beans in a large pot with enough water to cover by several inches. Soak 8 hours to overnight.
  2. Drain and rinse beans. Pour hot water into the pot. Add beans, sausage, onions, bell pepper, celery, cayenne pepper, salt, and bay leaf to the pot; stir. Place pot over medium heat, put a cover on the pot, and cook, stirring frequently, for 30 minutes.
  3. Reduce heat to medium-low and continue cooking at a simmer until the beans are tender, about 30 minutes more. Remove and discard bay leaf before serving.

red beans, water, turkey sausage, onions, green bell pepper, celery, cayenne pepper, salt, bay leaf

Taken from www.allrecipes.com/recipe/232676/healthy-red-beans-and-rice/ (may not work)

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