Chilean-Style Lentils

• 1 cup dry lentils
• 3-1/2 cups water
• 1 chicken bouillon cube
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 red pepper, chopped
• 1 small onion, chopped (about 1/2 cup) Safeway 1 lb For $1.49 thru 02/09
• 6 slices OSCAR MAYER Ham, any variety, chopped
• 2 Tbsp. chopped cilantro
• 2 hard-cooked eggs, sliced
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Place lentils in medium saucepan.
2. Add water and bouillon cube; stir.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; simmer 30 min.
5. or just until lentils are tender.
6. Meanwhile, heat dressing in medium skillet on medium-high heat.
7. Add peppers and onions; cook and stir 6 min.
8. or until vegetables are tender.
9. Spoon into medium serving bowl; set aside.
10. Add lentils to vegetable mixture along with the ham and cilantro; mix lightly.
11. Top with the eggs; sprinkle with cheese.

lentils, water, chicken, italian dressing, red pepper, onion, ham, cilantro, eggs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chilean-style-lentils-110654.aspx (may not work)