Pot De Creme Au Chocolate Recipe

• 1 bar (4 ounce.) German sweet chocolate
• 1 tbsp. sugar
• 1/2 c. cream
• 2 egg yolks (slightly beaten)
• 1/2 teaspoon vanilla
• Whipped cream

1. Mix chocolate, sugar and cream in saucepan.
2. Heat oven medium heat, stirring constantly, till chocolate is melted and mix is smooth.
3. Remove from heat.
4. Slowly pour into egg yolks, stirring constantly.
5. Blend in vanilla.
6. Pour into small individual dessert dishes or possibly demitasse c.. Chill.
7. Garnish with whipped cream.
8. 4 servings.

sweet chocolate, sugar, cream, egg yolks, vanilla, cream

Taken from cookeatshare.com/recipes/pot-de-creme-au-chocolate-8751 (may not work)