Chicken Semi Brown Rice Pilaf

• 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
• 150 g Chicken
• 1 Onion
• 1 Carrot
• 1/2 stalk Celery
• 1 clove Garlic
• 1 Tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Dried Herb Blend
• 4 cups Water (Japanese measuring cup), for American size, 3.38 cup
• 1/4 tsp Saffron Powder
• 2 cubes Chicken Stock

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2. Heat a pan and put in olive oil.
3. Stir fry all the chopped ingredients with medium heat for a few minutes.
4. Add seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
5. Add the semi brown rice.
6. Cook 1 minute.
7. Transfer the mixture into the rice cooker.
8. Add 4 cups of water and crushed chicken stock cubes.
9. Add saffron powder.
10. Mix it well.
11. Cook in the semi brown rice mode.
12. Voila!
13. Stir the pilaf well and turn off the machine.
14. If you like, garnish it with a little Italian parsley.
15. Serve and enjoy!

brown rice, chicken, onion, carrot, celery, clove garlic, olive oil, salt, cayenne pepper, water, saffron powder, chicken

Taken from cookpad.com/us/recipes/304971-chicken-semi-brown-rice-pilaf (may not work)