Frosted Poke Cupcakes

• 1 pkg. (2-layer size) yellow cake mix or yellow cake mix with pudding in the mix
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 3/4 cup boiling water
• 1/4 cup cold water
• 6 Tbsp. margarine or butter, softened
• 3 cups powdered sugar

1. Prepare cake mix as directed on package for cupcakes; cool 10 minutes.
2. Meanwhile, measure about 4 tablespoons of the gelatin and dissolve in 1/2 cup of the boiling water.
3. Add cold water.
4. Cut a small x in center of each cupcake and carefully pour gelatin into the cuts.
5. Refrigerate at least 30 minutes.
6. Dissolve remaining gelatin in remaining 1/4 cup boiling water.
7. Beat margarine until light and fluffy; add part of the sugar gradually, blending after each addition.
8. Add remaining sugar alternately with gelatin mixture, beating until smooth.
9. (Blend in a little hot water if frosting is too stiff.)
10. Spread on tops of cupcakes.
11. Garnish with assorted holiday candies and/or decorating gels, if desired.
12. In high altitude areas, follow package directions for cake.

yellow cake, o gelatin, boiling water, cold water, margarine, powdered sugar

Taken from www.kraftrecipes.com/recipes/frosted-poke-cupcakes-50477.aspx (may not work)