Easy Hot Milk Zenzai in a Mug

• 1 piece Cut mochi
• 50 grams Canned boiled adzuki beans
• 100 ml Milk or soy milk
• 1/2 tsp plus Condensed milk

1. Cut the mochi into sixths.
2. Heat in a toaster oven until they plump up.
3. The mochi should plump up like this.
4. You can also do this in a microwave, but the mochi will harden.
5. That's why I recommend using a toaster oven.
6. While the mochi is heating up, put all the other ingredients into a mug and mix.
7. Microwave for 1 minute to heat.
8. (Please adjust the heating time.)
9. Add the toasted mochi to finish.
10. How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside.
11. Press out the air and close the bag.
12. Draw a dividing line with a chopstick, and store in a freezer.
13. You can break a piece when you're using it to make zenzai.
14. Put it into a mug, mix it with milk, and microwave it.

mochi, adzuki beans, milk, milk

Taken from cookpad.com/us/recipes/159045-easy-hot-milk-zenzai-in-a-mug (may not work)