Mary's Limeade Pie Recipe

• 8 ounce. carton Cold Whip
• 14 ounce. can Eagle Brand sweetened condensed lowfat milk
• 6 ounce. can limeade, thawed
• 1 Keebler's 6 ounce. graham cracker pie shell
• Lime peel

1. Stir together Cold Whip and condensed lowfat milk.
2. Add in thawed limeade as you stir.
3. Pour into pie shell.
4. Grate lime peel over pie for decoration.
5. Refrigerateovernight for best results.

milk, limeade, graham cracker pie shell, peel

Taken from cookeatshare.com/recipes/mary-s-limeade-pie-43596 (may not work)