Pecan Chocolate Chip Pie

• 1 deep dish pie shell
• 2 large eggs
• 12 cup all-purpose flour
• 12 cup sugar
• 12 cup light brown sugar, packed
• 34 cup butter, softened
• 1 cup pecans, chopped
• 1 cup chocolate chips

1. Preheat oven to 325 degrees .
2. Beat eggs until foamy.
3. Beat flour, sugar, brown sugar and butter into eggs until creamy.
4. Mix nuts and chocolate chips in mix.
5. Spread in crust
6. Bake 55 to 60 minutes.

dish pie shell, eggs, flour, sugar, light brown sugar, butter, pecans, chocolate chips

Taken from www.food.com/recipe/pecan-chocolate-chip-pie-402429 (may not work)