Turtle Cheesecake

• 1 12 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 12 tablespoons sugar
• 12 cup pecans, chopped
• 2 -8 ounces cream cheese, softened
• 1 (14 ounce) can condensed milk
• 14 cup lemon juice
• 3 eggs
• 12 cup chocolate chips
• 8 ounces caramel topping
• 12 cup pecans, chopped

1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine.
2. Press into 9-inch spring form or cake pan.
3. Set aside.
4. Blend cream cheese until creamy.
5. Mix in sweetened condensed milk and lemon juice; then add eggs and mix.
6. Pour over crust.
7. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
8. Bake for 50-55 minutes.
9. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts.
10. Bake for additional five minutes.
11. Remove, cool, and refrigerate.

graham cracker crumbs, butter, sugar, pecans, cream cheese, condensed milk, lemon juice, eggs, chocolate chips, caramel topping, pecans

Taken from www.food.com/recipe/turtle-cheesecake-506865 (may not work)