sunshine's apple turnovers

• 2 cup all purpose flour
• 1/2 tsp salt
• 2/3 cup Crisco shortening
• 1/2 tsp distilled white vinegar
• 4 1/2 tbsp water
• 2 medium apples (peeled and cored)
• 2 tbsp lemon juice
• 1/2 cup light brown sugar
• 1/4 tsp ground ginger
• 1 tbsp cinnamon powder
• 1 tbsp granulated sugar
• 1 egg beated

1. sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
2. combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
3. dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
4. now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
5. when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
6. now let make the trun overs, spray your cookie sheet pan with cooking spray.
7. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
8. brush with egg on top of the dough, sprinkle white sugar on top.
9. bake for 17 minutes till golden brown on 425F,
10. you may add a little brown sugar in with the apple before sealing,

flour, salt, shortening, white vinegar, water, apples, lemon juice, light brown sugar, ground ginger, cinnamon powder, sugar, egg

Taken from cookpad.com/us/recipes/355515-sunshines-apple-turnovers (may not work)