Hot 'n' Spicy Buffalo Chicken Salad

• 1/4 cup crumbled blue cheese
• 1/2 cup Ranch-style salad dressing
• 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup Louisiana-style hot sauce
• 1 tablespoon salad seasoning mix (such as McCormick Salad Supreme Seasoning)
• 2 heads romaine lettuce, chopped

1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside.
2. Season cubed chicken with salt and pepper.
3. Heat a large skillet over high heat, and pour in the vegetable oil.
4. Just before the oil starts to smoke, add the chicken.
5. Cook to brown evenly, about 3 minutes.
6. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix.
7. Simmer until chicken is cooked through, about 5 minutes.
8. Toss together the lettuce and Ranch-style dressing mixture in a large bowl.
9. Top salad with chicken, and serve.

blue cheese, salad dressing, skinless, salt, vegetable oil, butter, hot sauce, salad seasoning mix

Taken from allrecipes.com/recipe/hot-n-spicy-buffalo-chicken-salad/ (may not work)