Green Papaya Salad with Sesame-Lime Chicken Satay

  1. Asian Citrus Marinade & Dressing: Mix ingredients until well blended.
  2. Refrigerate until ready to use.
  3. Sesame-Lime Chicken: Pour half the Asian Citrus Marinade & Dressing over chicken in non-reactive dish.
  4. Refrigerate at least 4 hours or up to 24 hours to marinate.
  5. Remove chicken from marinade; discard marinade.
  6. Thread chicken onto bamboo skewers, adding 2 oz.
  7. (60 g) chicken to each skewer.
  8. Refrigerate until ready to grill.
  9. Green Papaya Salad: Combine all salad ingredients except nuts.
  10. Add remaining Asian Citrus Marinade & Dressing; toss to coat.
  11. Refrigerate until ready to serve.
  12. For each serving: Grill 2 chicken skewers on medium heat 5 to 7 min.
  13. on each side or until done.
  14. Plate 2 cups (500 mL) Green Papaya Salad with 2 chicken skewers.
  15. Garnish salad with 1 tsp.
  16. (5 mL) nuts.
  17. Sprinkle chicken with 1/4 tsp.
  18. (1 mL) sesame seed and juice from 1 lime wedge.

dressing, sesame dressing, lime zest, lime juice, sriracha sauce, sesame lime chicken, chicken breasts, sesame seed, green papaya salad, green papayas, carrots, cucumbers, daikon radishs, tomatoes, green onions, fresh basil, fresh cilantro, peanuts

Taken from www.kraftrecipes.com/recipes/green-papaya-salad-sesame-lime-chicken-satay-124326.aspx (may not work)

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