Festive Meat Balls

• 1 1/2 pounds ground beef, lean
• 4 1/2 ounces ham deviled
• 23 cup evaporated milk
• 2 large eggs beaten slightly
• 1 tablespoon onions grated
• 2 cups bread crumbs soft
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/4 cup flour, all-purpose
• 1/4 cup water
• 1 tablespoon ketchup
• 1 teaspoon dill weed
• 1 cup sour cream dairy

1. Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
2. Shape into meat balls about 2 inches in diameter.
3. (If desired, meat balls may be smaller.)
4. Carefully arrange meat balls in slow-cooking pot.
5. Cover and cook on low for 2 1/2 to 2 1/2 hours.
6. Turn control toHigh.
7. Stir in flour that has been dissolved in 1/4 cup water.
8. Add ketchup and dill weed.
9. Cook on high for 15 to 20 minutes or until slightly thickened.
10. Turn heat off; stir in sour cream.

ground beef, ham, milk, eggs, onions, bread crumbs soft, salt, allspice, black pepper, flour, water, ketchup, dill weed, sour cream dairy

Taken from recipeland.com/recipe/v/festive-meat-balls-38817 (may not work)