Beef and Rice Skillet

• 1 lb lean ground beef
• 2 cups water
• 14 cup kraft Italian dressing
• 12 teaspoon dried oregano leaves
• 3 cups chopped broccoli
• 2 cups instant rice, uncooked
• 12 cup kraft shredded cheddar cheese

1. Brown meat in large skillet; drain.
2. Add water, dressing and oregano.
3. Bring to a boil.
4. Stir in broccoli and rice; cover.
5. Reduce heat to low; simmer 5 minutes or unil rice is tender.
6. Sprinkle with cheese.

lean ground beef, water, italian dressing, oregano, broccoli, instant rice, cheddar cheese

Taken from www.food.com/recipe/beef-and-rice-skillet-280667 (may not work)