Brinjal Chips

• 4 medium brinjals (thinly sliced)
• 2 cups frying oil
• 14 teaspoon salt
• 14 teaspoon chili powder

1. heat oil in a deep frying pan.
2. fry brinjal slices till they turn light brown.
3. remove extra oil with paper towel.
4. sprinkle salt and chilli powder.

brinjals, frying oil, salt, chili powder

Taken from www.food.com/recipe/brinjal-chips-187639 (may not work)