Broccoli Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 teaspoons white sugar
• 3 eggs
• 1 (10 ounce) package frozen chopped broccoli
• 12 ounces cottage cheese
• 5 tablespoons margarine, melted

1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together.
2. Make a well in the center of the bowl.
3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine.
4. Pour into well of flour mixture.
5. Stir until just combined.
6. Pour batter into a greased 9x13 inch baking dish.
7. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

cornmeal, flour, salt, baking powder, white sugar, eggs, broccoli, cottage cheese, margarine

Taken from allrecipes.com/recipe/broccoli-cornbread/ (may not work)