Cornflake Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 34 cup butter or 34 cup margarine stick, room temp
• 12 cup smooth peanut butter
• 1 cup dark brown sugar, firmly packed
• 12 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 34 cup seedless raisin
• 4 cups kelloggs corn flakes

1. Sift the flour, soda and salt together; set aside.
2. Cream the sugars with the butters until fluffy.
3. Add in the egg and vanilla, beat til combined well.
4. Add the sifted dry ingredients, and combine.
5. Add the raisins and cornflakes combine well.
6. Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375F for 12 minutes or until golden brown.
7. Notes: I always test a few and timing to my likness, before I cook the whole batch.
8. Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
9. Longer time or a higher temp gives a crunchy cookie.

flour, baking soda, salt, butter, smooth peanut butter, brown sugar, sugar, eggs, vanilla, seedless raisin, kelloggs corn

Taken from www.food.com/recipe/cornflake-cookies-91249 (may not work)