Tropical Chocolate Candy Clusters

• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
• 14 teaspoon salt
• 1 12 cups chopped toasted almonds or 1 12 cups macadamia nuts
• 1 cup chopped candied pineapple
• 12-34 cup flaked coconut

1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt.
2. Remove from heat; stir in remaining ingredients.
3. Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm.
4. Notes:.
5. Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND and salt.
6. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes.
7. Proceed as above.
8. ore leftovers covered in refrigerator.

milk chocolate chips, semisweet chocolate chips, condensed milk, salt, almonds, candied pineapple, flaked coconut

Taken from www.food.com/recipe/tropical-chocolate-candy-clusters-365671 (may not work)