Ms. Mary Frances Arkansas Dip

• 2 cans Rotel Tomatoes, 10 Ounce Cans
• 1/4 cups Milk
• 3 ounces, weight Lemon Jello Mix (Gelatin)
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Green Bell Pepper, Chopped
• 1/2 cups Red Bell Pepper, chopped
• 3 stalks Celery Finely Chopped
• 1/4 cups Onion, finely chopped
• 1/2 cups Pecans, Chopped
• 1/2 cups Miracle Whip Salad Dressing

1. In a saucepan over medium heat, combine Rotel tomatoes, milk, lemon Jello, and cream cheese.
2. Heat until blended together.
3. Remove from heat and fold in the bell peppers, celery, onions, pecans, and salad dressing.
4. Mix thoroughly.
5. Chill overnight.
6. Serve with potato chips, corn chip, or crackers.

tomatoes, milk, weight cream cheese, green bell pepper, red bell pepper, celery, onion, pecans, miracle whip salad dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ms-mary-francese28099-arkansas-dip/ (may not work)