Vegetable Nachos

• 4 ounces tortilla chips 1 ounce each person
• 6 ounces monterey jack cheese shredded
• 113 cups black beans drained and rinsed
• 113 cups corn if use canned, drain well
• 1 cups cilantro freshly chopped
• 2 large italian plum (roma) tomatoes seeded and chopped
• 1 bunch onions green, scallions, chopped
• 13 cup green chili peppers, canned
• 1 1/2 cup salsa prepared and chunky

1. Preheat oven to 350F.
2. Place tortilla chips closely together on ovenproof dish.
3. Mix together 13 of cheese, beans, corn, cilantro, tomato, green onion and chilies in a medium bowl.
4. Stir in salsa until well combined.
5. Transfer vegetable mixture evenly over chips with a spoon.
6. Top with remaining cheese evenly.
7. Bake until heated through and cheese on top melts, 14 to 16 minutes.
8. Serve right away.

tortilla chips, black beans, corn, cilantro freshly, italian plum, onions, green chili peppers, salsa

Taken from recipeland.com/recipe/v/vegetable-nachos-52153 (may not work)