Cheesy Tuna Noodle Bake

• 1 (16 ounce) packet pasta shells, cooked and drained
• 2 cups cheese, cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping
• 2 (6 ounce) cans tuna fish (packed in water and drained)
• 1 cup frozen peas
• 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
• 3 dashes fresh ground black pepper (or to taste)
• 2 tablespoons dried tarragon
• 2 cups potato chips, crushed (UK Crisps)

1. Cook shell noodles till just al dente.
2. Drain noodles and toss with the cheese of your choice.
3. In a large oven proof dish put tuna fish, peas, mushroom soup fresh pepper and tarragon.
4. Add cooked noodles w/cheese to dish and combine really well.
5. Add the crushed potato chips/crisps on top.
6. Top with the remaining 1/2 cup of cheese.
7. Cover with lid or foil.
8. Bake in a preheated 350 degree oven for 45mins or until bubbly and heated through, removing lid or foil for the last 15mins of baking time.

pasta shells, cheese, tuna fish, frozen peas, cream of mushroom soup, ground black pepper, tarragon, potato chips

Taken from www.food.com/recipe/cheesy-tuna-noodle-bake-360771 (may not work)