Lemon Cream Pie Cafe

• 10 ounces fresh hot coffee
• 14 teaspoon lemon extract (can use more if you would like more lemon after tasting)
• 2 teaspoons Splenda sugar substitute
• 1 tablespoon fat free liquid coffee creamer (unflavored)

1. Brew the coffee and pour it into your cup.
2. Add the lemon extract, Splenda and creamer.
3. Stir and enjoy.

coffee, lemon, splenda sugar substitute, liquid coffee

Taken from www.food.com/recipe/lemon-cream-pie-cafe-401145 (may not work)