Horseradish Cheddar Log

• 2 cups sharp cheddar cheese, grated
• 1 (3 ounce) package cream cheese, softened
• 1 cup walnuts, chopped and toasted, divided in half
• 1 -2 teaspoon prepared horseradish cream

1. Combine cheddar cheese with cream cheese in a medium bowl.
2. Add A 1/2 cup walnuts and horseradish; mix until well blended.
3. Refrigerate about 20 minutes, or until easy to handle.
4. Shape mixture into log shape; roll in remaining A 1/2 cup walnuts.
5. Wrap in plastic wrap that has been lightly greased.
6. Refrigerate until firm at least one hour.
7. Serve as a spread for crackers, I like ritz crackers.

cheddar cheese, cream cheese, walnuts, horseradish cream

Taken from www.food.com/recipe/horseradish-cheddar-log-403893 (may not work)