Moroccan Beef Stew Recipe

• 3 potatoes, cubed and peeled
• 4 carrots, 1 inch pcs
• 2 onions, cut in chunks
• 1 pound beef stew meat
• 1 (8 ounce.) can tomato sauce
• 1 c. dry red wine
• 2 tbsp. wine vinegar
• 1 tbsp. brown sugar
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1/8 teaspoon pepper
• 1/4 c. raisins
• 1 (1 inch) stick cinnamon
• 1/2 teaspoon whole cloves or possibly grnd cloves
• 1 bay leaf

1. Remove before serving.
2. Put potatoes, carrots, onion and meat in a casserole dish.
3. Combine tomato sauce, wine, vinegar, sugar, salt, cumin and pepper.
4. Stir in raisins, cinnamon, cloves and bay leaf.
5. Pour mix over meat.
6. Bake 2 hrs.
7. Makes 6 servings.

potatoes, carrots, onions, meat, tomato sauce, red wine, wine vinegar, brown sugar, salt, cumin, pepper, raisins, cinnamon, whole cloves, bay leaf

Taken from cookeatshare.com/recipes/moroccan-beef-stew-53702 (may not work)