Steamy Tomato Sipper (Slow Cooker)

• 6 cups tomato juice
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 12 teaspoon hot pepper sauce
• 1 stalk celery & leaves
• 8 lemon slices
• 8 celery ribs, with leaves

1. In slow cooker, stir together tomato juice, lemon juice and brown sugar.
2. Cut celery stalk into quarters and add to juice.
3. Cover and cook on low until steaming hot, about 4 hours.
4. Pick out and discard celery.
5. Stir in Worcestershire sauce, horse radish and hot pepper sauce.
6. Pour into mugs and garnish with lemon slices and celery.

tomato juice, lemon juice, brown sugar, worcestershire sauce, horseradish, hot pepper, celery, lemon slices, celery

Taken from www.food.com/recipe/steamy-tomato-sipper-slow-cooker-429096 (may not work)