Smoked Salmon Butter

• 8 ounces smoked salmon, chopped
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 ounces cream cheese, room temperature
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped shallot
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons fresh lemon juice

1. Blend all ingredients in medium bowl.
2. Season salmon butter with salt and pepper.
3. (Can be made 1 day ahead.
4. Cover; chill.
5. Bring to room temperature before using.)

salmon, unsalted butter, cream cheese, fresh chives, shallot, tarragon, lemon juice

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-butter-105658 (may not work)