Santoreggia Rosso Sauce (Savory Red Sauce)

• 1/2 cup onions chopped
• 8 cloves garlic chopped
• 1/2 pound ground turkey
• 1 tablespoon steak seasoning
• 3 tablespoon oregano
• 2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 2 teaspoon garlic powder
• 6 ounces tomato paste canned
• 16 ounces tomato sauce canned
• 14.5 ounces tomatoes, canned diced
• 1 tablespoon olive oil

1. In a large pot, saute onion in olive oil until translucent.
2. Roughly mix steak seasoning and burger together and form small balls of meat.
3. Add to cooked onions.
4. Cook until golden, add garlic and saute for 1 minute, moving mixture around.
5. Add all of the tomato products.
6. Stir in oregano, garlic powder and parmesan cheese.
7. Reduce heat to low and simmer covered for 30 minutes 2 hours.
8. It only gets better.
9. Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!

onions, garlic, ground turkey, steak seasoning, oregano, parmesan, garlic, tomato, tomato sauce, tomatoes, olive oil

Taken from recipeland.com/recipe/v/santoreggia-rosso-sauce-savory--50337 (may not work)