Persimmon Date Drop Cookies

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup coconut oil
• 1/2 cup butter
• 1 cup persimmon puree
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups unsweetened date pieces
• 1 3/4 cups rolled oats

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, baking soda, and salt together in a bowl.
3. Combine white sugar, brown sugar, coconut oil, and butter in a separate bowl; mix until creamy. Beat in persimmon pulp. Add eggs and vanilla extract; beat until well combined, scraping sides of the bowl occasionally.
4. Stir flour mixture into persimmon mixture by hand until thoroughly combined. Add dates and oats; mix dough well.
5. Drop dough by rounded teaspoonfuls onto an ungreased baking sheet, about 2 inches apart.
6. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool briefly; transfer to a wire rack to cool completely, about 10 minutes.

flour, baking soda, salt, white sugar, brown sugar, coconut oil, butter, persimmon puree, eggs, vanilla, rolled oats

Taken from www.allrecipes.com/recipe/259208/persimmon-date-drop-cookies/ (may not work)