Wagon Wheel Dip

• 1 lb. cream cheese
• 1 Tbsp. light cream
• 1/2 c. mayonnaise
• 1/8 tsp. salt pepper
• 1/8 tsp. paprika
• 1/2 c. sweet pickles
• 1/2 c. stuffed olives
• 1/2 c. catsup
• 1 medium onion
• 1 medium green pepper
• 1 small piece garlic
• 1/8 tsp. Worcestershire sauce
• 1/8 tsp. dry mustard
• 1 Tbsp. horseradish

1. In large mixing bowl, place mayonnaise and blend with salt pepper and paprika.
2. Put pickles, olives, onion, green pepper and garlic through food chopper; chop fine.
3. Drain.
4. Add to mayonnaise.
5. Add cheese and remaining ingredients; blend thoroughly.
6. Store overnight in refrigerator.
7. Serve with Melba toast, crackers or chips.

cream cheese, light cream, mayonnaise, salt pepper, paprika, sweet pickles, olives, catsup, onion, green pepper, garlic, worcestershire sauce, dry mustard, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729217 (may not work)