White Chicken Chili

• 2 Rotisserie Chickens (Deboned and chopped) discard skin
• 2 can 19oz Cannellini Beans (White Kidney)
• 1 as needed Olive Oil
• 2 can 19oz Chick Peas
• 2 can 32oz Chicken Broth
• 6 clove Minced Garlic
• 1 large Sweet Onion
• 3 packages McCormick White Chili Seasoning
• 1/3 cup Heavy Whipping Cream
• 1/4 cup Butter
• 1 as needed Chopped Cilantro or Green Onions
• 1 as needed Colby and Monterey Jack Cheese
• 1 Lime Tortilla Strips (Salad Topping Section)
• 1 Lime

1. In a large stock pot heat olive oil and butter, saute onions and add garlic.
2. ( Don't over cook the garlic)
3. Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly.
4. (Add additional oil if needed)
5. Add all beans and chicken broth.
6. Add more or less chicken broth for your preferred consistency.
7. Add heavy Whipping Cream at the end.
8. Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

rotisserie, beans, olive oil, chicken broth, garlic, sweet onion, white chili seasoning, cream, butter, cilantro, cheese, tortilla strips, lime

Taken from cookpad.com/us/recipes/339238-white-chicken-chili (may not work)