Prosciutto and Melon

• 1 honey dew melon or cantaloupe, halved
• 12 thin slices, prosciutto
• 4 ounces balsamic vinegar
• Black pepper

1. Scoop out seeds from each melon half.
2. Cut each half into 6 wedges.
3. Remove melon skins.
4. Add 1 slice of prosciutto to top of each wedge.
5. Drizzle with balsamic vinegar.
6. Add pepper, to taste.

honey, thin, balsamic vinegar, black pepper

Taken from www.foodnetwork.com/recipes/prosciutto-and-melon-recipe1.html (may not work)