Bavarian Breakfast Rolls Recipe

• 2 c. All-purpose flour
• 1 c. Butter
• 1 jar (16-ounce) apricot-pineapple jam
• 1/2 c. Lowfat sour cream
• 1 c. Coconut

1. Blend flour, butter & lowfat sour cream as you would pie dough.
2. Wrap in waxed paper.
3. Chill overnight.
4. Divide dough in half.
5. Roll each half into a thin rectangle.
6. Spread each half with jam & sprinkle with coconut.
7. Starting with shorter end, roll up each piece.
8. Healthy pinch ends together & seal seam.
9. Bake on greased cookie sheet 40-45 min at 350.
10. Slice & serve.
11. (This may be wrapped in foil & reheated or possibly may be frzn.
12. Great for morning meetings.)

allpurpose, butter, apricotpineapple, sour cream, coconut

Taken from cookeatshare.com/recipes/bavarian-breakfast-rolls-80431 (may not work)