Vareniki with cherry and sugar Recipe

• Flour:
• 3 cups flour
• 1-2 eggs
• 2/3 cup water
• 0.5-1 spoon salt
• Filling:
• 700 gr cherry
• 1-2 tea-spoon starch
• 2 spoons sugar

1. in bolted flour add eggs, warm water, add salt, and make dough, cover with napkin and leave for 30 minutes
2. sugar with starch frozen cherry, warm it, pour off water
3. roll thin braid from dough (~3 sm in diameter), slice it in pieces (by ~2 sm), with rolling-pin make thin rounds on desk with some flour on it, put the filling on a half of round, nip its border tightly
4. boil vareniki in big amount of water
5. serve with sugar or sour cream

flour, flour, eggs, water, salt, filling, cherry, starch, sugar

Taken from cookeatshare.com/recipes/vareniki-with-cherry-and-sugar-319 (may not work)