Chicken Steak

• 2 Chicken thighs
• 1 pinch Salt
• 1 pinch Black pepper
• 2 Egg
• 50 ml Sake
• 3 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Ketchup

1. Heat a pan and fry the eggs until half-cooked.
2. Mix the ingredients.
3. Score the skin of the chicken to prevent it from shrinking.
4. Score the other side of the chicken as well.
5. Sprinkle with salt and pepper on the both side of the chicken.
6. Heat some oil in a pan, and brown the skin side of the chicken over medium heat.
7. Turn over the meat when the skin has completely browned.
8. Cover the pan and cook well over medium heat.
9. Use paper towels when you need to remove excess oil.
10. Make sure not to remove it completely.
11. The oil helps to make the sauce tastes good.
12. Add the combined sauce.
13. Reduce the sauce, and coat chicken evenly.
14. Place the chicken on a plate with fried eggs and vegetables.
15. I made a rice bowl-bento using this chicken steak.
16. Put a lot of sauce on rice and add a fried egg on top.

chicken, salt, black pepper, egg, sake, sugar, soy sauce, oyster sauce, ketchup

Taken from cookpad.com/us/recipes/149298-chicken-steak (may not work)