Skillet Hamburger Stroganoff

• 8 ounces lean ground turkey or 8 ounces lean ground beef
• 12 cup chopped onion
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 12 cup canned sliced mushrooms, drained (2.5 ounce jar)
• 14 teaspoon black pepper
• 2 cups cooked noodles
• 14 cup nonfat sour cream
• 12 teaspoon diced parsley

1. In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion.
2. Add mushroom soup, mushrooms, black pepper and noodles.
3. Mix well to combine.
4. Simmer 10 minutes.
5. Remove from heat.
6. Stir in sour cream and parsley.
7. Serve at Once.

lean ground turkey, onion, lowfat cream of mushroom soup, mushrooms, black pepper, noodles, nonfat sour cream, parsley

Taken from www.food.com/recipe/skillet-hamburger-stroganoff-42244 (may not work)