French Fig Compote With Honey Creme Fraiche

• 1 lb black mission fig, stemmed and cut in half lengthwise
• 34 cup dry red wine
• 14 cup orange juice
• 14 cup sugar
• 14 vanilla bean, split lengthwise
• 1 cup creme fraiche
• 3 tablespoons honey
• 14 teaspoon vanilla extract

1. Place the figs in a heat-proof bowl.
2. In a small saucepan combine the wine, orange juice, sugar and the seeds from the vanilla bean.
3. Over med heat, bring to a boil, stirring to dissolve the sugar.
4. Boil until slightly thickened and reduced to 3/4 c, about 5 minute.
5. Pour over the figs and let stand at room temperature until cool.
6. In a separate bowl, beat the creme fraiche, honey & vanilla extract on high speed until thick.
7. Spoon the fig compote into dessert glasses and top with a dollop of the creme fraiche mixture.
8. Serve at once.

black mission, red wine, orange juice, sugar, vanilla bean, creme fraiche, honey, vanilla

Taken from www.food.com/recipe/french-fig-compote-with-honey-creme-fraiche-483416 (may not work)