Broccoli Amandine

• 1 bunch fresh broccoli
• 2 tbsp. butter
• 1/4 c. sliced natural almonds
• 1/2 c. water
• 1/4 tsp. salt
• 2 tbsp. lemon juice

1. With paring knife, cut a thin slice off the bottom of each broccoli stalk to remove the dried end.
2. Remove any leaves and, from cut end, pull thick, fibrous skin upward toward flowerets to remove.
3. Cut broccoli flowerets off stalks into 4-inch lengths; wrap and refrigerate remaining stalks for another use.
4. Split broccoli flowerets lengthwise into thinner pieces if stalks are thicker than 1/2 inch.
5. In large skillet, melt 1 tablespoon butter over medium heat.
6. Add almonds and saute until golden.
7. Remove almonds to small bowl.
8. Add water to skillet and heat to boiling.
9. Add broccoli and salt; cover and cook broccoli until crisp-tender -- 6 to 8 minutes.
10. With slotted spoon, transfer broccoli to serving dish; cover and keep warm.
11. Add lemon juice and remaining 1 tablespoon butter to any water remaining in skillet; heat to boiling.
12. Drizzle lemon butter over broccoli and sprinkle with almonds.
13. Serve immediately.

fresh broccoli, butter, natural almonds, water, salt, lemon juice

Taken from www.delish.com/recipefinder/broccoli-amandine-3225 (may not work)