Anything Goes Stir-Fry

• canola oil
• 1 tablespoon fresh slivered ginger
• 1 -2 tablespoon crushed garlic (I use bottled)
• carrot, slivered
• green onion, chopped
• pea pods (whole and string less)
• green beans, whole
• multi colored sweet pepper, chunked
• cauliflower, cut into 1 inch chunks
• broccoli, cut into 1 inch chunks (or any other vegetable on hand)
• bean sprouts (canned are fine but drain) (optional)
• water chestnut, sliced (canned is fine) (optional)
• skinless chicken or beef, slices
• soy sauce (optional)

1. Heat oil and add garlic and ginger.
2. Cook half a minute in skillet or wok.
3. Add carrots, cauliflower first& any other firm vegetable.
4. Cook covered one minute or until it steams.
5. Add medium veggies beans, onions, peppers, etc.
6. Cook covered one minute or until it steams.
7. Add meat.
8. Cook covered two minute or until it steams.
9. Add broccoli.
10. Cook covered two minute or until it steams.
11. Serve w/ rice.

canola oil, fresh slivered ginger, garlic, carrot, green onion, pods, green beans, colored sweet pepper, cauliflower, broccoli, bean sprouts, water, chicken, soy sauce

Taken from www.food.com/recipe/anything-goes-stir-fry-24629 (may not work)