Crispy Shrimp with Citrus Glaze

  1. Bring all ingredients to boil in medium saucepan.
  2. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes.
  3. Season with salt and pepper.
  4. Remove from heat.
  5. (Can be made 1 day ahead.
  6. Cover and refrigerate.
  7. Rewarm over medium heat before using.)
  8. Place large rack on baking sheet.
  9. Whisk first 6 ingredients in medium bowl until well blended.
  10. Add shrimp; toss.
  11. Spread sesame seeds in pie dish.
  12. Dip shrimp into seeds, coating both sides.
  13. Place coated shrimp on rack.
  14. Heat oil in large nonstick skillet over medium-high heat.
  15. Add half of shrimp; saute until golden outside and opaque in center, about 2 minutes per side.
  16. Transfer to plate.
  17. Repeat with remaining shrimp.
  18. Divide lettuce among 10 plates.
  19. Top with shrimp.
  20. Drizzle glaze over shrimp.
  21. Garnish with mint.

tangerine juice, fresh grapefruit juice, lemon juice, lime juice, chicken broth, garlic, light corn syrup, sugar, hot pepper, egg whites, cornstarch, lemon juice, paprika, salt, ground black pepper, shrimp, sesame seeds, vegetable oil, mint

Taken from www.epicurious.com/recipes/food/views/crispy-shrimp-with-citrus-glaze-104457 (may not work)

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