Crispy Shrimp with Citrus Glaze

• 1 cup fresh tangerine juice or orange juice
• 1/2 cup fresh grapefruit juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup canned low-salt chicken broth
• 3 garlic cloves, minced
• 3 tablespoons light corn syrup
• 2 tablespoons sugar
• 1/2 teaspoon hot pepper sauce
• 2 large egg whites
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 30 uncooked large shrimp, peeled, deveined, tails left intact
• 3/4 cup sesame seeds (about 3 3/4 ounces)
• 1/4 cup vegetable oil
• 5 cups shredded iceberg lettuce
• Fresh mint leaves

1. Bring all ingredients to boil in medium saucepan.
2. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes.
3. Season with salt and pepper.
4. Remove from heat.
5. (Can be made 1 day ahead.
6. Cover and refrigerate.
7. Rewarm over medium heat before using.)
8. Place large rack on baking sheet.
9. Whisk first 6 ingredients in medium bowl until well blended.
10. Add shrimp; toss.
11. Spread sesame seeds in pie dish.
12. Dip shrimp into seeds, coating both sides.
13. Place coated shrimp on rack.
14. Heat oil in large nonstick skillet over medium-high heat.
15. Add half of shrimp; saute until golden outside and opaque in center, about 2 minutes per side.
16. Transfer to plate.
17. Repeat with remaining shrimp.
18. Divide lettuce among 10 plates.
19. Top with shrimp.
20. Drizzle glaze over shrimp.
21. Garnish with mint.

tangerine juice, fresh grapefruit juice, lemon juice, lime juice, chicken broth, garlic, light corn syrup, sugar, hot pepper, egg whites, cornstarch, lemon juice, paprika, salt, ground black pepper, shrimp, sesame seeds, vegetable oil, mint

Taken from www.epicurious.com/recipes/food/views/crispy-shrimp-with-citrus-glaze-104457 (may not work)