Patty's Cake

• 1 cup cornmeal
• 1/2 cup flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 2 large eggs
• 2 each egg whites
• 1/2 cup yogurt
• 1 1/2 tablespoons lemon grated
• 1 tablespoon lemon juice fresh
• 1/2 teaspoon lemon extract
• 1 cup berries

1. Line bottom of 10 inch round cake pan with parchment or wax paper.
2. Lightly oil pan an dust with cornmeal, shaking out excess.
3. Sift together cornmeal, flour, baking powder and salt in medium bowl and set aside.
4. Whisk togethersugar, oil and butter in large mixing bowl until well combined.
5. Add eggs and egg whites, one at a time, stirring until just combined.
6. Stir together yogurt, lemon zest, lemon juice, and lemon extract in small bowl.
7. Fold in dry ingredients until just combined.
8. Do not overmix.
9. Spoon batter into prepared pan and smooth top with rubber spatula.
10. Bake at 350F (180C) F until cake is golden and wooden pick inserted into center comes out clean, about 40 minutes.
11. Cool cake on rack 10 minutes.

cornmeal, flour, baking powder, salt, sugar, vegetable oil, butter, eggs, egg whites, yogurt, lemon grated, lemon juice fresh, lemon extract, berries

Taken from recipeland.com/recipe/v/pattys-cake-41638 (may not work)