Cinnamon roll French toast bake

• 1/4 cup butter, melted
• 2 can cinnamon rolls
• 6 eggs
• 1/2 cup heavy whipping cream
• 2 tsp cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans, optional
• 1 cup maple syrup

1. heat oven to 375
2. pour melted butter in 9x13 glass pan
3. cut each cinnamon roll into 8 pieces
4. take cut pieces of rolls and put in pan
5. whisk eggs in a bowl
6. add cream, cinnamon, and vanilla
7. pour over cinnamon rolls
8. sprinkle nuts over eggs
9. drizzle maple syrup on top
10. bake uncovered for 25 or so min
11. cool for 15 min
12. serve with additional maple syrup

butter, cinnamon rolls, eggs, heavy whipping cream, cinnamon, vanilla, pecans, maple syrup

Taken from cookpad.com/us/recipes/335637-cinnamon-roll-french-toast-bake (may not work)