Endive and Pear Salad

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon white-wine vinegar
• 1 firm-ripe pear (about 1/2 pound)
• 2 Belgian endives (about 1 pound)
• 1 small head chicory (curly endive; about 1/2 pound)

1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste.
2. Halve and core pear and thinly slice lengthwise.
3. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces.
4. In a bowl toss greens with pear and vinaigrette.

extravirgin olive oil, whitewine vinegar, pear, endives, head chicory

Taken from www.epicurious.com/recipes/food/views/endive-and-pear-salad-100636 (may not work)