Grilled Pork and Kimchi Rolls

• 8 slice Thinly sliced pork
• 1 dash Salt
• 1 dash Pepper
• 160 grams Kimchi
• 8 leaves Shiso leaves
• 4 stick cut into 1 cm cubes Processed cheese
• 1 Katakuriko
• 1 Toasted sesame seeds
• 1 Korean shredded chili (if desired)
• 1 Lemon wedges

1. Stack 2 slices of thinly sliced pork with the ends overlapping a bit, place shiso leaves on top, add the kimchi and processed cheese, and wrap tightly.
2. Lightly season Step 1 with salt and pepper, lightly coat in katakuriko, grill for about 3~4 minutes, flip over and cook through for the same amount of time until fragrant and golden brown.
3. Let it cool until the cheese settles, then cut, arrange on plates, top with sesame, scatter shredded chili on top if desired, and arrange with a lemon wedge.
4. I used kimchi imported from Korea.

pork, salt, pepper, leaves, cheese, katakuriko, sesame seeds, chili, lemon wedges

Taken from cookpad.com/us/recipes/188197-grilled-pork-and-kimchi-rolls (may not work)