Baked Teriyaki Salmon with Spicy Mayo Sauce

• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 1 tbsp cornstarch
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 2 tbsp honey
• 1 cup water
• 12 oz salmon
• 1 tbsp sesame seeds
• 1/4 cup mayonnaise
• 3 tbsp sriracha or tabasco sauce
• 1 tsp sweetened condensed milk or almond milk
• 1 steamed white rice
• 1 large avocado

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.
2. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
3. Let the mixture cool.
4. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
5. Lay the fillet on foil and pop it in the oven at 400F.
6. Bake for 20 minutes.
7. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
8. Mix together the mayo, hot sauce and milk.
9. Top the cooked salmon with the mayo sauce.
10. Serve with steamed white rice and sliced avocados.

soy sauce, brown sugar, cornstarch, ground ginger, garlic, honey, water, salmon, sesame seeds, mayonnaise, sriracha, condensed milk, white rice, avocado

Taken from cookpad.com/us/recipes/351381-baked-teriyaki-salmon-with-spicy-mayo-sauce (may not work)