Layered Egg, Chicken and Pea Salad

• 6 cups shredded iceberg lettuce
• 2 cups chopped cooked chicken
• 2 hard-cooked eggs, chopped
• 1 cup frozen peas
• 1/4 cup KRAFT Lite Ranch Dressing

1. Layer lettuce, chicken, eggs and peas in large bowl.
2. Pour dressing evenly over salad; spread to cover peas.
3. Refrigerate 1 hour.
4. Toss before serving.

shredded iceberg lettuce, chicken, eggs, frozen peas

Taken from www.kraftrecipes.com/recipes/layered-egg-chicken-pea-salad-172441.aspx (may not work)