Tex-Mex Squash Casserole

• 2 small yellow squash, sliced
• 2 small zucchini, sliced
• 1 medium onion, sliced
• 1 teaspoon garlic, minced
• 2 tablespoons oil
• 4 ounces green chilies, chopped
• 12 cup cheddar cheese, grated
• 12 cup monterey jack cheese, grated
• 1 teaspoon cumin

1. Lightly saute the squash, zucchini, onion and garlic until soft.
2. Toss with remaining ingredients.
3. Place in a lightly grased 2 quart casserole.
4. Bake at 400 degrees for 20 minutes.

yellow squash, zucchini, onion, garlic, oil, green chilies, cheddar cheese, cheese, cumin

Taken from www.food.com/recipe/tex-mex-squash-casserole-282767 (may not work)