Seashells' Salmon Pasta Salad
- 12 lb small shell pasta
- 12 lb canned red salmon, drained and flaked
- 1 green pepper, seeded and chopped
- 23 cup celery, thinly sliced
- 12 cup red onion, chopped
- 34 cup fat-free honey-dijon salad dressing
- Cook pasta as direction, rinse in cold water and drain well.
- Mix pasta, salmon and next 3 ingredients in a large bowl.
- Pour dressing over pasta salad and toss gentle.
- Chill 2 hours.
shell pasta, red salmon, green pepper, celery, red onion, honey
Taken from www.food.com/recipe/seashells-salmon-pasta-salad-208308 (may not work)